FEMALE FOOD FOR BATHERS BEACH
There was such an air of negativity at the Sunset Events community information session about new plans for J Shed at Bathers Beach that I left before the questions started, as the interruptions were annoying.
I walked away asking how one can create trust between parties when there is so much negativity. Honesty helps to achieve that, so why did Sunset Events director David Chitty in his presentation omitted to mention plans for a brewery, as well as the tavern, restaurant and picnic area he mentioned?
That is so silly and tactically so unwise because now the people who are already against it will think SE have got more to hide and other controversial plans they don’t want to mention.
That was really disappointing because I quite like the concept of an affordable family restaurant, with function space(s), a cultural program and creative director to implement it and a nice picnic area on the grass in front of the artists’ studios.
A 400 patron venue is not huge but is a tavern appropriate for the A-Class reserve? Not according to the state’s DAP and SAT.
I liked that David Chitty admitted the trial period had shown that what they initially wanted did not work for them and the community, and that could have been the start of positively moving forward together but PLEASE cut the bullshit!
The restaurant is going to serve female friendly meals that are not too blokey? You must be kidding! Are sausages phallic symbols?
Australian BBQ, local fresh produce and seafood, yes please. Generous serves to assist obesity, no thank you!
Fostering a progressive cultural program is paramount to the project. I don’t think so as a pub environment is just not suited for it. Film nights are great, especially outdoors but the northern end of Bathers Beach is very bloody windy, as we found out when we ran the Bathers Beach Sunset Food Market there. Ask the Kelp Bar how they struggle with the Freo Doctor.
I want something special at that end of Bathers Beach but am not sure that bookend pubs are the go, but I do actually like the idea of something like COAST at Port Beach that could well work at BB and I believe David Chitty could pull that off with the right chef and leaving all the bullshit and brewery stuff behind.